Group event offer

City rhythm concept

Experimental meeting ground for refined urban souls

As a compass for the urban jungle we will listen to the rhythm of the city and creatively translate it into a holistic dining experience. Interpreting the dynamic of outside motion, the food is cooked in front of the guests, the drinks are mixed with a show and the rhythm is kept by the subtle city tunes of soothing jazz & blues.

What's cooking?

Our new skilled and experienced Chef, Ionut Gagiu, put together a vibrant, diverse and delicious menu that provides all rounded mouth watering experiences.

Colors, textures and concepts mix together on your plate providing satisfaction for all senses.

The band

The POG Jazzy colts

is our in-house jazz, blues and soul band that perform live for our guests every evening (Tuesday-Friday 8PM-10PM). Led by the the master strokes of Madalin Voicu Jr., their soothing musical palette blends perfectly with the dining experience.

Plate service

1. Light touch

  • Mushroom Cappuccino
  • Salmon, cous-cous, lemon
  • Pork, potatoes with herbs and mushroom sauce

2. Make my day

  • Smoked salmon in rice batter, salsa, vegetables.
  • Sea Bass, vegetable stew, lime sauce
  • Chicken Supreme, truffles, mushroom sauce

3. Go all the way

  • Mango Gazpacho, Saint Jaques
  • Spinach tartar, quail egg, cottage cheese
  • Butter fish, Cauliflower Flan, beurre blanc sauce
  • Beef Steak, Bernez Sauce, mashed celery
  • Crema Catalana

BEVERAGES: A la Carte – 10% discount off the final bill

Finger food Buffet

1. Nibble love

COLD

  • Cheese bruscchette
  • Bacon bruschette
  • Salmon tartar with cucumber and cherry tomatoes
  • Pumpernikel with roast beef, beet root and sour cream sauce, horseradish and red pepper

WARM

  • Pork tenderloin in herb crust / wild mushroom sauce / potatoes with green onions and bacon
  • Chicken roll in panko crust / baked pepper sauce / basmati rice

SWEET

  • Dark chocolate mousse
  • Tiramisu

2. Delightful Treats

COLD

  • Deviled eggs with avocado paste and baby shrimp cocktail
  • Prosciutto and melon lollypops
  • Cheese, grape and strawberry lollypops
  • Canapé vitello tonnato
  • Spring rolls

WARM

  • Pork ribs, barbeque sauce, wedges
  • Salmon, Dutch sauce, champagne risotto, green asparagus, Pomodoro secco

SWEET

  • Dark chocolate and coffee cake
  • Mascarpone and strawberry mousse

3. Champion supreme

COLD

  • Roast Beef Pumpernickel, beet root and sour cream sauce, horseradish, red pepper
  • Quiche Florentine (Salmon, spinach)
  • Cheese bruschetta
  • Bacon Bruschetta
  • Caprese lollipops

WARM

  • Rabbit wrapped in bacon, truffle sauce, parsnip mousse
  • Halibut file, beurre blanc sauce, green asparagus and champagne risotto

SWEET

  • Cheesecake
  • Dark chocolate mousse

4. Deluxe Experience

COLD

  • Crab meat canapé on tortilla chips
  • Spinach tartar with cottage cheese and a quail egg
  • Mango gazpacho or strawberries with shrimp
  • Canapé vitello tonnato
  • Quiche Lorraine (bacon, feta cheese & leek)
  • Cheese bruschetta
  • Bacon Bruschetta

WARM

  • Sea Food (shrimp, calamari tentacles, seashells, seafood cocktail), Mediterranean croutons
  • Pork tenderloin in herb crust, wild mushroom sauce, green onion and bacon potatoes

SWEET

  • Chocolate and truffle lollypops
  • Fruit, chocolate and vanilla tarts

Carving Station

full pieces of meat, sliced by the Chef in front of the guests

  • Pork steak
  • Turkey breast in Provence herbs
  • Cutlet or sirloin

Lent Appetizers

  • Eggplant salad
  • Humus salad
  • Mashed beans
  • Chickpea, lentil, quinoa, green onion, cherry tomato salad
  • Potato salad with green onions, cucumbers, cherry tomatoes, olives and bell peppers
  • Tomato Bruschetta
  • Zucchini Bruschetta
  • Antipasti: grilled vegetables

BEVERAGES: A la Carte – 10% discount off the final bill

Drinks & Events

1. Night out

4 hour open bar

  • Wine: white, rose, red
  • Water & soft drinks (Pepsi line)
  • Bottled beer: Carlsberg
  • Long drinks: Gin/Vodka tonic, Vodka Orange, Whiskey Pepsi/Soda
  • Spirits: Russian Standard, Larios 10 Dry Gin, Cutty Sark

2. Open bar

4 hour open bar

  • Wine: white, rose, red
  • Water & soft drinks (Pepsi line) & coffee
  • Bottled beer: Carlsberg
  • Long drinks: Cuba Libre, Gin/Vodka Tonic, Vodka Orange, Whiskey Pepsi/Soda
  • Spirits: Russian Standard, Larios 10 Dry Gin, Matusalem Platinum Rum, Cutty Sark, Jim Beam White

3. Splurge fest

4 hour open bar

  • Wine: white, rose, red
  • Water & soft drinks (Pepsi line) & coffee
  • Bottled beer: Carlsberg
  • Aperitif: Aperol, Campari
  • Long drinks: Aperol Spritz, Cuba Libre, Gin/Vodka Tonic, Vodka Orange, Whiskey Pepsi/Soda
  • Spirits: Russian Standard, Larios 10 Dry Gin, Matusalem Platinum Rum, Cutty Sark, Jim Beam White
  • Red Bull

Reservations & space

Events can be organised onSaturday and Sunday evenings. Reservations become official once the contract is signed and the 50% advance is paid. (the advance represents half of the total value of services for the minimum number of participants)

Our restaurant has two separate rooms:

  • The grand hall, restaurant and open kitchen area with a total capacity of 150 people sited and standing (70 seats)
  • The foyer, Tapas lounge total capacity of 60 people sited and standing (35 seats)

Our offer includes

  • Food & bar packages (as listed in the slides above)
  • Logistics and exclusivity fee
  • Service tax (waiters, bartender, chef, cooks, cleaning crew) 10% of the minimal agreed value – paid separately
  • This offer is applicable to private or corporate events for 10 people and over!

The offer can be adjusted according to preference and budget. For any additional information, don’t hesitate to contact us!

Download our event offer in PDF

Contact us

Events manager

Adrian Manga

Phone

0744 105 613

Email

Evenimente@madamepogany.ro